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Hyakula Mutton sternum cartilage/mutton breast part blended with herbal spices.
Hyakula is perhaps the most sought-out mutton dish/Nepali Cuisine among Nepalese.
¥1,250
¥950
¥2,050
¥1,600
¥2,950 Original price was: ¥2,950.¥2,900Current price is: ¥2,900.
¥1,500
¥1,300 Original price was: ¥1,300.¥1,200Current price is: ¥1,200.
¥1,350