Hyakula Mutton sternum cartilage/mutton breast part blended with herbal spices.
Hyakula is perhaps the most sought-out mutton dish/Nepali Cuisine among Nepalese.
¥1,080
¥1,600
¥1,250
¥1,500
¥750
¥1,350
¥1,300 Original price was: ¥1,300.¥1,200Current price is: ¥1,200.
¥2,950 Original price was: ¥2,950.¥2,900Current price is: ¥2,900.